How to make Cuon Diep Chay Recipe

Ingredients

• 1 inch tofu block, cut into 0.5 thick steaks and wrapped in paper towels to remove the moisture
• 1 cup vegetable oil
• 1 carrot, julienned
• 6.50 teaspoon Sugar
• 2 tablespoon Vinegar
• 2 tablespoon minced scallion
• 2 ounce dried wood ear mushroom, soaked 15 minutes in hot water to rehydrate and cut into 0.25 inch strips
• 1 teaspoon mushroom seasoning powder
• 1/4 teaspoon Salt
• 10 scallions, green part kept whole and rinsed
• 2 stick sweet potatoes, steamed and cut into in size of French fries
• 3.50 ounce vegan ham, cut into sticks in size of French fries
• 3.50 ounce fresh herbs like mint, basil, and perilla
• 7 ounce fresh rice vermicelli
• 1 pound mustard greens, rinsed
• As required Sauce
• 4 tablespoon fermented soybean sauce
• 1 tablespoon peanut butter
• 1/2 cup Water
• 4 tablespoon roasted sesame
• 1 teaspoon minced chili