Harissa Cauliflower with Tahini Dill Dressing and Hummus - Recipe By Me

Ingredients

• 4 cups cauliflower florets, cut into 1 to 1 1/2 inch pieces
• 2 teaspoons vegetable oil
• 2 tablespoons harissa paste or harissa sauce
• 2 teaspoons sweet paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 3 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1/2 teaspoon dried dill or 1 tablespoon fresh dill, chopped
• pinch of salt
• pinch of pepper
• 2 to 4 tablespoons hot water
• 1 cup hummus, or more to taste
• 3 tablespoons pumpkin seeds, chopped, or use other seeds or nuts such as hemp seeds, pecans, or pistachios
• chopped cilantro
• red pepper flakes, as needed