Portuguese Caramel Custard • Creme de Caramelo · Bake After Recipe
I consider this sweet a hidden gem from Portugal, mostly because it's a wonderful and delicious recipe that is on par or even surpasses the fantastic Portuguese custard, but both in Portugal and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Brown Sugar – 70gr
- Flour – 32gr
- Egg – 3
- Milk – 1 lt (Whole Milk)
- Brown Sugar – 120gr (For Caramel)
- Water – 25ml (For Caramel)
- Walnuts – To taste
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