Jamaican Eggplant Jerk & Watermelon Salad Vegan Recipe — EatWell
This vegan recipe uses classic Jamaican flavours that balance the sweet with the spicy. The perfect meal for family sharing or entertaining with friends.
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Ingredients
- <b>Eggplant Jerk<b>
- 2 large eggplants
- ½ onion, roughly chopped
- 1 clove garlic
- 1 tbsp grated ginger
- 1 tbsp grated fresh turmeric or 1 tsp turmeric powder
- 1 long fresh red chill, chopped
- 4 sprigs of thyme, leaves picked
- 1 tsp allspice
- ½ tsp nutmeg
- ½ tsp cinnamon
- ¼ cup soy sauce
- ¼ lime juice
- 1 tbsp coconut sugar
- <b>Watermelon Salad<b>
- ½ watermelon, skin removed
- ½ cup fresh mint leaves
- Juice 1 lime
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