Roasted salmon with chickpeas, zucchini, and red pepper Recipe | Samsung Food App
In less than an hour this impressive on-pan meal is ready to delight your family or guests with an array of colors and flavors. The Indian-inspired blend of spices goes a long way on the...
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Ingredients
- 1 1/2 tsp Paprika smoked, sweet variety
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Kosher salt
- 3/4 tsp Black pepper freshly ground
- 2 medium Uncooked zucchini cut into 1-in chunks
- 1 medium Sweet red pepper(s) chopped
- 1 medium Uncooked red onion(s) thinly sliced
- 15 1/2 oz Canned chickpeas rinsed, patted dry
- 4 tsp Extra virgin olive oil divided
- 1 pound(s) Uncooked skinless wild salmon fillet cut into 4 equal pieces
- 4 Tbsp Plain fat free Greek yogurt
- 2 Tbsp Fresh mint leaves for garnish
- 1/2 medium Lemon(s) cut into 4 wedges
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