Vazhaipoo Kuzhambu Recipe
Banana flower curry in coconut milk with cumin, coriander, and chilli. A traditional South Indian kuzhambu that takes patience but delivers earthy flavor.
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Gloves
Ingredients
- 1 Vazhaipoo (banana flower/blossom)
- 2 onions (medium sized)
- 1 green chilli (slitted)
- 3/4 cup coconut milk (If using canned coconut milk just use 4 tbsp)
- 1 tsp chilli powder (or according to taste)
- 1 tsp coriander powder
- 2 tsp jeera powder
- 4/5 tsp oil
- salt to taste
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