Clodagh McKenna’s Wild Garlic Tagliatelle with Goat’s Cheese
www.greatbritishfoodawards.com
Place a griddle pan or frying pan over a medium–high heat and add 1 tbsp of the oil. Add the courgette ribbons to the pan and cook for 2 minutes on each side....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Peeler
- Griddle
- Skillet
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- 2 tbsps olive or rapeseed oil
- 4 courgettes, cut into ribbons using a vegetable peeler
- 500g fresh tagliatelle
- 4 tbsps chopped wild garlic leaves
- 200g soft goat’s cheese
- 100g blanched almonds, toasted and chopped
- 50g Parmesan-style cheese, shaved
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