Fragrant Baked Rice with Olives and Tomatoes | Recipes with Love
Fragrant baked rice with olives and tomatoes, perfect for family meals. Cooked in the oven, served with herbs and fresh basil. Easy to follow, delicious results!
Ingredients
- Non-stick Cooking Spray
- 1 Onion Peeled and Diced
- 1 Garlic Clove Peeled and Minced
- 60ml Olive Oil
- 5ml Salt
- 50g Butter Melted
- 375ml White Rice
- 250ml Hot Water
- 250ml Hot Chicken/Vegetable Stock
- 150ml Medium-Fat NESTLÉ Evaporated Milk
- 2 Large Handfuls Chopped Fresh Thyme and Dill
- 5 Large Tomatoes Cut in Half
- 100g Pitted Green Olives
- Fresh Basil Leaves to Garnish
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