Green Chile-Chicken Pot Pie Recipe - BettyCrocker.com

Ingredients

• 1 can (10 3/4 oz) condensed fiesta nacho cheese soup
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon chipotle chile pepper powder
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
• 1/2 cup chopped onion
• 2 cups chopped deli rotisserie chicken
• 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
• Milk, butter and egg called for on cornbread mix pouch
• 1 cup shredded Monterey Jack cheese (4 oz)
• 2 tablespoons chopped green onions