Hatch Chicken Pot Pie Recipe - (4.3/5)

Ingredients

• 2 chicken breasts (or 5 tenders)
• 1 10oz. can of cream of chicken soup
• 1/4 cup of chicken broth
• 1/4 cup of sour cream
• 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
• 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
• 1/2 small sweet onion, chopped
• 1 tsp of garlic powder
• 1/2 tsp of coarse ground black pepper
• 1 ready-to-bake pie crust (for 9-inch pan)