One-Pot Green Chile Chicken Pasta Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1 teaspoon chopped garlic
• 3 1/2 cups water
• 1/2 cup medium green salsa verde (from 16-oz jar)
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 8 oz uncooked penne pasta (about 2 1/2 cups)
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 4 oz cream cheese, cubed (from 8-oz package)
• 1 cup shredded Mexican cheese blend (4 oz)
• 2 cups chopped cooked chicken
• 2 tablespoons chopped fresh cilantro leaves
• Diced tomatoes, sliced green onion, if desired