Chef Rob’s Tex-Mex Twice-Baked Potatoes
Make Chef Rob’s Tex-Mex Twice-Baked Potatoes today! This recipe features Prairie Farms Sour Cream.
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Ingredients
- 4 Baking Potatoes (Large)
- 3-4 Tbsp olive oil
- 1 tsp Salt
- 1/4 Cup Onion (Diced )
- 1/4 Cup Red Bell Pepper (Diced )
- 1/4 Cup Frozen Corn
- 1/2 Can Black Beans (rinsed and drained )
- 2 tsp Chili Powder
- 1/2 tsp Black Pepper
- 1 tsp Cumin
- 1/3 Cup Prairie Farms Sour Cream
- 1 Cup Shredded Sharp Cheddar Cheese
- Prairie Farms Sour Cream
- Cilantro (chopped)
- avocado (sliced)
- scallions (diced)
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