Recipe: <!-- -->Twice-Baked Tex-Mex Potato<!-- -->
All of your favorite Tex-Mex flavors are here: cumin, fresh salsa and refried beans. Make this versatile recipe for one, or for a crowd. It's big on flavor, yet easy on the budget at about $2.50 per...
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Ingredients
- 1 (10- to 12-ounce) Russet potato
- 1 tablespoon sour cream
- 1/2 cup canned refried pinto beans, warm
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
- 2 tablespoons grated Cheddar cheese
- 2 tablespoons prepared salsa
- 1 green onion, thinly sliced
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