Shepherds Pie Soup

Ingredients

• 3 lbs russet potatoes, peeled and cut into quarters
• 1 medium onion, quartered
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb medium ground beef
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 1 large garlic clove, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp dried oregano
• 1/2 tbsp dried basil
• 1/2 tsp dried thyme
• 1/4 tsp dried mustard
• 3 1/2 cups chicken broth
• 1 14 oz can corn kernels
• 1 14oz can creamed corn
• 1 cup frozen peas
• 2 cups shredded cheddar cheese