Prune And Rosemary Scones Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 200g pitted prunes, chopped
• ½ cup rice flour
• 3 cups self-raising flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp ground ginger
• ½ cup oat bran
• 2 Tbsp caster sugar
• 1 Tbsp finely chopped rosemary leaves
• Finely grated zest and juice of 2 oranges
• 100ml milk, plus extra, to brush
• Whipped cream, strawberry jam and strawberries, to serve
• Shaved ham, Swiss cheese, mustard pickles, cornichons and pickled onions, to serve