Tourtière from Winter Food by Jill Norman
This pie, made with pork or a mixture of pork and veal, is prepared throughout Quebec for the festive Christmas Eve dinner. It is very similar to the Alsatian Tourte de la Vallée de Munster,...
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Ingredients
- 1 medium potato, peeled and boiled
- 4 tablespoons milk
- 2 tablespoons sunflower oil
- 250 g minced pork
- 250 g minced veal
- 1 onion, chopped
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- salt
- freshly ground black pepper
- a few sage leaves, shredded
- 600 g ready-made puff pastry
- 1 egg, separated
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