Bernardin Home Canning: Because You Can: Strawberry Kiwi Jam – Freezer Jam Pectin

Ingredients

• 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
• 2 cups (500 ml) crushed strawberries (about 1 L)
• 2 cups (500 ml) diced, peeled kiwifruit, about 8 medium (substitute mashed banana for Kiwi)
• 3/4 tsp (4 ml) minced crystallized ginger (optional)