Sous Vide Salmon with Pasta, Crispy Garlic and Lemon Sauce Recipe | myfoodbook | Breville One Precis
Sous vide salmon with pasta, crispy garlic and lemon sauce recipe by Breville. This recipe is perfect for winter dinner parties and entertaining. Impress your guest with this delicious recipe.
Keywords
- salmon pasta recipes
- how to cook salmon Sous Vide
Ingredients
- 2 x 200g salmon fillets
- 1/3 cup (80ml) olive oil
- Freshly ground black pepper
- 1 cup (200g) creme fraiche
- Zest of 1/2 lemon, some extra to garnish
- Sea salt
- 160g spaghettini (Angel Hair) pasta
- 2 garlic cloves, finely sliced
- 2 teaspoons salted baby capers, rinsed and drained
- 1 tablespoon black caviar
- 1 tablespoon dill
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