Prosciutto Wrapped Artichoke Hearts Recipe - (4/5)
As we approach Thanksgiving, hopefully menus are being finalized and you know exactly when you need to do to start preparing the big feast. I say “hopefully”...
Keywords
- Prosciutto Wrapped Artichoke Hearts
- recipe
- artichoke
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 1 (8oz) pkg frozen artichokes, thawed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 4 – 5 slices prosciutto
- Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
- Preheat oven broiler.
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