Garden Fresh Pierogy Primavera
Primavera style pierogies make for a great lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Slotted spoon
- Colander
- Serving platter
- Paper towel
Ingredients
- 1 box Feta & Spinach or your favorite variety of Mrs. T’s® Pierogies
- ¼ cup olive oil, divided
- 2 cloves garlic, sliced
- 2 green onions, diagonally sliced (⅓ cup)
- 2 small carrots, thinly sliced (⅓ cup)
- ½ pound thin asparagus, trimmed and diagonally sliced into 2-inch pieces
- ¼ pound sugar snap peas, trimmed
- ½ cup chicken broth
- ½ (10 ounce) container cherry tomatoes, halved
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves
- Salt
- pepper
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