Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken Recipe
Ingredients: 2 cups buttermilk; 2 cups pickle juice; 1 tablespoon salt; 2 teaspoons freshly ground black pepper; 1 teaspoon Old Bay seasoning; I teaspoon crushed red pepper flakes; 1 handful sliced pickles; 3 pounds chicken pieces, cold-smoked (optional, see note); Neutral oil with a high smoke point, such as vegetable oil, canola oil or peanut oil; 2 cups all-purpose flour; 1/4 cup cornstarch; 1 tablespoon freshly ground black pepper

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“As crispy as humanly possible was one of the first goals. By ‘as humanly possible,’ I mean really freaking crispy. It should sound like you have a mouthful of potato chips.” —Chris Davin

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Ingredients

2 cups buttermilk
2 cups pickle juice
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 teaspoon Old Bay seasoning
I teaspoon crushed red pepper flakes
1 handful sliced pickles
3 pounds chicken pieces, cold-smoked (optional, see note)
Neutral oil with a high smoke point, such as vegetable oil, canola oil or peanut oil
2 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon freshly ground black pepper