Pear-Nut Scones Recipe
Pear and pecan scones, perfect for brunch or dessert. Warm, buttery, and packed with flavor. Perfectly crispy on the outside, tender inside. Enjoy! ๐ Pistachio-crusted pear scones, a delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Pastry cutter
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Spatula
Ingredients
- 1 3/4 cups Gold Medalโข all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter or margarine
- 1 egg
- 1/2 cup half-and-half
- 1 cup chopped peeled pear (1 medium)
- 1/3 cup chopped pecans
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