Caramel Ice Cream from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour
Put a quarter of a pound of white or brown sugar, with two teaspoonfuls of water, in a frying pan. Stir til it melts and becomes of a dark brown color. Turn the burnt sugar into the milk, stir over...
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Freezer
Ingredients
- 1 tablespoonful extract of vanilla
- 1 quart cream
- Pint of whipped cream (optional)
- 1 - 2 pounds sugar
- 1 pint milk
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