Salt-and-Pepper Caramels from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls
Vintage recipes for caramels are pretty common, but it is in Another Eighteen Unusual Recipes (1932) that I found one featuring brown sugar. I love the molasses-like flavor that brown sugar imparts...
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Cooking tools:
- Pepper mill
Ingredients
- 1 Tbsp pure vanilla extract
- 1 tsp Flaky sea salt, plus more for sprinkling
- ½ cup [120 ml] sweetened condensed milk
- 5 Tbsp [75 g] unsalted butter, cubed
- 1 tsp freshly ground black pepper, plus more for sprinkling
- ½ cup [100 g] packed light brown sugar
- 1½ cups [300 g] granulated sugar
- 1 cup [240 ml] heavy cream
- ⅔ cup [210 g] light corn syrup
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