Huarache Trio | Sysco Foodie
Explore a trio of Huarache recipes featuring authentic flavors and techniques from Sysco Foodie Magazine. Perfect for culinary enthusiasts!
Ingredients
- 2 ounces fire braised diced pork al pastor
- 2 ounces Casa Solana Classic beef birria
- 2 ounces Buckhead / Newport Pride beef for taco meat diced 1/2 inch
- 3 ounces Casa Solana Classic dehydrated vegetarian whole refried beans
- 1½ ounces Block & Barrel Imperial Rondin goat cheese log
- 2 ounces Fresh Molcajete verde salsa
- ½ each Imperial Fresh hass avocado
- garnish with Imperial Fresh cilantro micro greens
- ½ ounce Casa Solana Crema Mexicana sour cream
- ½ ounce watermelon radish
- ½ pound Masa Harina corn flour
- 2 teaspoons Imperial Fresh peeled garlic
- 2 fluid ounces Arrezzio Classic olive oil blend 80/20
- 2 ounces Imperial Fresh jumbo yellow onions
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