Banoffee Pie

Name: Banoffee Pie
Ingredients: 9 graham cracker sheets (140 g); 1 Tbsp. granulated sugar; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 5 Tbsp. unsalted butter, melted, slightly cooled; 1 tsp. vanilla bean paste or vanilla extract; ½ cup coarsely chopped honey-roasted peanuts or salted roasted cashews; ¾ cup (150 g) granulated sugar, divided; 4 Tbsp. unsalted butter, cut into pieces, room temperature; ½ cup sweetened condensed milk; 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided; 4–5 large ripe but firm bananas; 1¼ cups heavy cream; ½ cup sour cream; 2 Tbsp. vanilla instant pudding mix

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Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp.

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