Crunchy Jicama Salad - Love of Food

Ingredients

• 1 quart spring mix greens
• 1/2 cup balsamic vinaigrette dressing, divided use
• 1⁄4 cup carrot, julienne
• 1⁄4 cup radish, julienne
• 1⁄4 cup green onion, cut into 1⁄4 inch slices
• 2 cups jicama julienne
• 20 slices canned beets, drained and rinsed
• 4 beets, peeled and quartered