Crunchy Jicama Salad - Love of Food

Crunchy Jicama Salad - Love of Food

loveoffood.sodexo.com

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Ingredients

  • 1 quart spring mix greens
  • 1/2 cup balsamic vinaigrette dressing, divided use
  • 1⁄4 cup carrot, julienne
  • 1⁄4 cup radish, julienne
  • 1⁄4 cup green onion, cut into 1⁄4 inch slices
  • 2 cups jicama julienne
  • 20 slices canned beets, drained and rinsed
  • 4 beets, peeled and quartered

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