Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe | Epicurious

Name: Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe | Epicurious
Ingredients: 3 large red bell peppers (about 1½ pounds), stemmed, seeded, quartered; 4 large Japanese eggplants (about 1¼ pounds), trimmed, cut lengthwise into 3 slices; 4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into ⅓"-thick slices; Extra-virgin olive oil (for grilling); 6 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, finely chopped; ½ teaspoon dried crushed red pepper; ½ cup panko (Japanese breadcrumbs)*; 2 tablespoons Sherry wine vinegar; ¼ cup chopped fresh Italian parsley; 2 tablespoons chopped fresh oregano; *Available in the Asian foods section of some supermarkets and at Asian markets.

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Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts.

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Ingredients

3 large red bell peppers (about 1½ pounds), stemmed, seeded, quartered
4 large Japanese eggplants (about 1¼ pounds), trimmed, cut lengthwise into 3 slices
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into ⅓"-thick slices
Extra-virgin olive oil (for grilling)
6 tablespoons extra-virgin olive oil, divided
2 garlic cloves, finely chopped
½ teaspoon dried crushed red pepper
½ cup panko (Japanese breadcrumbs)*
2 tablespoons Sherry wine vinegar
¼ cup chopped fresh Italian parsley
2 tablespoons chopped fresh oregano
*Available in the Asian foods section of some supermarkets and at Asian markets.