Katsu curry with sesame and panko tofu - Recipes | fooby.ch

Ingredients

• 5 tbsp white flour
• 2 tsp sugar
• 85 g panko breadcrumbs
• 3 tbsp Maizena cornflour
• 260 g tofu, plain
• 2 ½ dl coconut milk
• 2 onions
• 2 garlic cloves
• 4 cm ginger
• 6 tbsp sunflower oil
• 6 dl vegetable bouillon
• 4 tbsp curry powder
• 2 tsp turmeric
• 2 tsp chilli powder
• 2 tsp soy sauce
• 1 tbsp black sesame seeds
• 1 tbsp sesame seeds