Mango Mousse Recipe | Samsung Food App
Made with fresh, pureed mangoes and topped with delicious chantilly cream, this creamy mango mousse will satisfy your sweet tooth without weighing you down!
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Ingredients
- 450 g Mango puree
- 60 g Powdered sugar (More or less depends on the sweetness of the strawberries, use it sifted.)
- 1 tablespoon Lemon juice (freshly squeezed)
- 6 g Gelatin powder
- 345 g Heavy Cream (36% fat, use it very cold)
- Mangos (fresh)
- Herbs (eg. mint)
- Chantilly cream (Use my chantilly cream recipe)
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