Recipe: <!-- -->Spicy Jerk Flank Steak<!-- -->
Spice up an ordinary fajita menu with this marinated steak or serve it with grilled pineapple, bell peppers and flatbread, with a little yogurt to cool the heat. Consider wearing thin rubber gloves...
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Cooking tools:
- Blender
- Grill
- Zip-top bag
- Plate
- Plastic wrap
- Cutting board
- Chef's knife
- Refrigerator
- Rubber gloves
Ingredients
- 1 habañero pepper, stemmed and seeded
- 4 cloves garlic
- 1 tablespoon grated fresh ginger
- 1 cup chopped pineapple
- 1/2 cup dry white wine
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 teaspoons dried thyme
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon fine sea salt
- 1 (2-pound) flank steak
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