Spice-rubbed flank steak with fajita vegetables | Recipes | WW USA

Ingredients

• 1 1/2 tsp Ground cumin
• 1 1/2 tsp Granulated garlic
• 1 1/2 tsp Kosher salt
• 1 tsp Chili powder, ancho variety
• 3/4 tsp Paprika
• 1/4 tsp Ground cinnamon
• 1/8 tsp Black pepper
• 1 pound(s) Uncooked lean flank steak
• 1 Tbsp Olive oil, extra virgin, divided
• 1 medium Red bell pepper, thinly sliced
• 1 medium Yellow bell pepper, thinly sliced
• 1 small Uncooked zucchini, halved lengthwise, sliced into semicircles
• 2 large Red onion, thinly sliced