Pan fried fish with Asian flavours | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co
Pan-fried fish with Asian flavors, dusted in flour and tossed in sweet chili sauce. Perfect for seafood lovers!
Ingredients
- 4 white fish fillets
- 1 tablespoon flour
- oil
- 1 tablespoon sweet chilli sauce
- 2 teaspoons grated palm sugar (or brown sugar)
- 2 teaspoons freshly grated ginger
- 1 teaspoon sesame oil
- 1/4 cup soy sauce
- coriander leaves
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