Dandelion Green and Kale Salad
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Ingredients
- 1/2 bunch Tuscan kale, ribs removed, thinly shredded
- 1 clamshell Bowery Dandelion Greens
- 1/2 garlic clove, finely chopped
- 1/2 cup Pecorino Romano, finely grated
- 1/2 cup plus 2 teaspoons olive oil
- 1/3 cup lemon juice
- 1/8 teaspoon dried chili flakes
- 1/4 cup dried breadcrumbs
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