Gujarati Methi Thepla Recipe - Hare Krishna Recipes

Ingredients

• ½ cup atta (whole wheat flour)
• ½ cup maida (refined flour)
• ½ cup besan (gram flour)
• ½ cup fresh methi leaves (or 2 tbsp dried kasuri methi)
• ¼ tsp ajwain (carom seeds)
• ½ tsp kalonji (nigella seeds) (optional but recommended)
• ½ tsp turmeric
• ½ tsp red chili powder
• 2–3 green chilies (finely chopped, optional)
• 1 thumb of ginger (minced, optional)
• 2 tbsp curd (yogurt)
• Salt to taste
• Ghee/oil for cooking
• ¼ to ½ cup water (to make medium firm dough)