Methi Tepla - Hare Krishna Recipes

Ingredients

• Fenugreek leaves – 1 bunch (125 gm)
• Coriander leaves – ¼ cup
• Green Chilli – 2, chopped
• Ginger – 1 inch
• 1 tsp hing (asofoetida)
• Wheat flour – 1 cup
• All purpose flour – 1 tablespoon
• Gram Flour – ¼ cup
• Fenugreek leaves (sun-dried) – 1 tablespoon
• Edible Oil – 2 tablespoon + 1+1 tsp + to cook
• Salt – 1 tsp
• Red Chilli powder – ½ tsp
• Turmeric powder – ½ tsp
• Coriander seeds powder – ½ tsp
• Ajwain – ½ tsp
• Curd/ Yogurt – ¼ cup