Sauerbraten- Classic Roasted Beef with Apples and Raisins - Kosher.com

Ingredients

• 3 and 1/2 pounds of beef shoulder or boneless chuck roast (look for a piece that is well-marbled with fat for best results) or blade
• 1 onion, sliced ​​into thin half rings
• 2 green apples, peeled and diced
• 1 cup raisins
• 1–2 cups dry fruit of your choice (apples, apricots, figs, cranberries – all will go well)
• Gefen Canola Oil, for frying
• 2–3 tablespoons flour or Gefen Cornstarch diluted in 1/2 cup water (optional)
• 1 cup Alfasi Cabernet Sauvignon or other red wine
• 1 cup Tonnelli Red Wine Vinegar
• 2 cups water
• 2 bay leaves
• 6 cloves
• 4 whole allspice
• 2 tablespoons mustard seeds
• 6 tablespoons brown sugar
• salt, to taste
• pepper, to taste