Bakes Chana Pockets Recipe
A healthy version of choley bhature, these bakes chana pockets are packed with scrumptious filling of tangy and spicy chanas and fluffy and soft outer covering.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cheesecloth
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
Ingredients
- 2 cups Plain Flour
- ½ cup Melted Butter
- tbsp Instant dry yeast
- ½ tsp Sugar
- Salt to taste
- 2 cups White Chickpeas
- 2 tbsp Cooking Oil
- 2 small cinnamon Sticks
- 1 tsp Ceepee Cumin Seeds
- 2 Bay leaves
- 4 Cloves
- 1 tsp Ceepee Turmeric Powder
- 2 tsp Ceepee Choley Masala Powder
- A pinch of Ceepee Hing
- 1 tsp Ceepee Jeera Powder
- 1 tsp Ceepee Dhaniya Powder
- 2 tsp Ceepee Kasuri Methi
- ½ Onions, finely chopped
- 1 tsp Ginger garlic paste
- 1 tsp Green chilli, finely chopped
- ½ cup Tomatoes, finely chopped
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