Bakes Chana Pockets Recipe - Cee Pee Spices

Ingredients

• 2 cups Plain Flour
• ½ cup Melted Butter
• tbsp Instant dry yeast
• ½ tsp Sugar
• Salt to taste
• 2 cups White Chickpeas
• 2 tbsp Cooking Oil
• 2 small cinnamon Sticks
• 1 tsp Ceepee Cumin Seeds
• 2 Bay leaves
• 4 Cloves
• 1 tsp Ceepee Turmeric Powder
• 2 tsp Ceepee Choley Masala Powder
• A pinch of Ceepee Hing
• 1 tsp Ceepee Jeera Powder
• 1 tsp Ceepee Dhaniya Powder
• 2 tsp Ceepee Kasuri Methi
• ½ Onions, finely chopped
• 1 tsp Ginger garlic paste
• 1 tsp Green chilli, finely chopped
• ½ cup Tomatoes, finely chopped