Grilled Corn & Coconut Soup - Wedge Community Co-ops

Grilled Corn & Coconut Soup - Wedge Community Co-ops

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Ingredients

  • 4-5 ears of corn
  • Olive Oil
  • Salt and pepper
  • 1 jalapeño, seeded and chopped
  • 1 can (14 oz.) coconut milk
  • 2 cups water
  • 2 Tbsp. fresh lime juice
  • Cilantro (for garnish)

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