Pulled Shoulder of Lamb with Fennel, Carrot and Chilli Slaw | Recipe | Simply Beef & Lamb

Name: Pulled Shoulder of Lamb with Fennel, Carrot and Chilli Slaw | Recipe | Simply Beef & Lamb
Ingredients: 1 x 1.3kg lean whole shoulder of lamb; Flatbreads or pitta breads, to serve; 3 large garlic cloves, peeled and finely chopped; 1 large red chilli, deseeded and finely chopped; 3 tablespoons ground coriander; Juice of 1 lemon; 2 tablespoons rapeseed or olive oil; 300ml red grape juice; 1 small fennel bulb, finely sliced or shredded; 2 medium carrots, peeled and grated; 4 tablespoons sweet chilli sauce; 4 tablespoons light mayonnaise; Juice of ½ lemon; 2 tablespoons freshly chopped flat-leaf parsley

www.simplybeefandlamb.co.uk

Pulled Shoulder of Lamb with Fennel, Carrot and Chilli Slaw

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Ingredients

1 x 1.3kg lean whole shoulder of lamb
Flatbreads or pitta breads, to serve
3 large garlic cloves, peeled and finely chopped
1 large red chilli, deseeded and finely chopped
3 tablespoons ground coriander
Juice of 1 lemon
2 tablespoons rapeseed or olive oil
300ml red grape juice
1 small fennel bulb, finely sliced or shredded
2 medium carrots, peeled and grated
4 tablespoons sweet chilli sauce
4 tablespoons light mayonnaise
Juice of ½ lemon
2 tablespoons freshly chopped flat-leaf parsley

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Pulled Shoulder of Lamb with Fennel, Carrot and Chilli Slaw | Recipe | Simply Beef & Lamb

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