Spiced Pulled Shoulder of Lamb | Recipe | Simply Beef & Lamb

Spiced Pulled Shoulder of Lamb | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Spiced Shredded Lamb A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas

View full recipe on www.simplybeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.

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Ingredients

  • 1.8kg whole shoulder of lamb
  • 1 x 125g curry paste of your choice (we used madras)
  • 2 tablespoons tomato purée
  • 1 x 400g can chopped tomatoes
  • 300ml good, hot lamb or vegetable stock
  • 1 x 400g can chickpeas, drained
  • Freshly chopped mint and coriander leaves, to garnish

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