Paleo Satay Chicken Skewers

Name: Paleo Satay Chicken Skewers
Total time: 25 min
Ingredients: Small bamboo skewers (soaked in water for 5-10 minutes); 1 teaspoon ground coriander seeds; 1 teaspoon ground cumin seeds; 1 tablespoon Paleo satay sauce; 1 tablespoon coconut aminos (or Tamari wheat-free soy sauce); 1 teaspoon fish sauce; 10 pieces chicken tenderloin (cut in three pieces each (you can use thigh or breast fillet too)); Coconut oil for grilling

www.cookedandloved.com

These paleo satay chicken skewers are made with homemade Malaysian cashew satay sauce and is one of my favourite chicken recipes.

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Ingredients

Small bamboo skewers (soaked in water for 5-10 minutes)
1 teaspoon ground coriander seeds
1 teaspoon ground cumin seeds
1 tablespoon Paleo satay sauce
1 tablespoon coconut aminos (or Tamari wheat-free soy sauce)
1 teaspoon fish sauce
10 pieces chicken tenderloin (cut in three pieces each (you can use thigh or breast fillet too))
Coconut oil for grilling