Tomatillo Salsa Tamales in Banana Leaves Recipe

Ingredients

• 1 package (16 oz) frozen banana leaves
• 1 teaspoon olive oil
• 2 lb tomatillos, husks removed, washed
• 1/4 medium onion
• 2 tablespoons fresh cilantro
• 2 serrano chiles, seeded
• 3 cloves garlic
• 1/4 teaspoon salt
• 1/8 teaspoon sugar
• 3 to 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 4 cups instant corn masa for tamales
• 2/3 cup shortening
• 1 teaspoon salt
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon baking powder
• 2 cups cooked, shredded rotisserie chicken