Slow cooker Turkish vegetarian stew - Better Homes & Gardens Australia

Ingredients

• 1/4 cup extra virgin olive oil
• 2 brown onions, cut into rounds
• 4 cloves garlic, thinly sliced
• 1/2 tsp dried chilli flakes, plus extra, to serve
• 1 tsp dried mint 2 tsp ground paprika
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp finely grated lemon zest
• 1 Tbsp caster sugar
• 1/2 cup vegetable stock
• 400g can diced tomatoes
• Sea-salt flakes and freshly ground black pepper, to season
• 400g green beans, trimmed
• 4 small zucchini, roughly chopped
• Turkish bread, toasted, to serve
• Greek-style yoghurt, to serve
• 1 cup loosely packed mint sprigs, to serve
• Lemon wedges, to serve