eggplant-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: eggplant-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 90 min
Ingredients: 1 tablespoon butter, softened; 1 tablespoon flour; 1 eggplant, about 1 pound; 2 teaspoons olive oil; 1/4 cup finely chopped onion; 1 teaspoon finely minced garlic; 2 teaspoons flour; 1 teaspoon cornstarch; 1 1/2 cups milk; salt; freshly ground pepper; 6 eggs yolks; 1/2 cup finely chopped parsley; 6 egg whites; 1/4 teaspoon cream of tartar

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Ingredients

1 tablespoon butter, softened
1 tablespoon flour
1 eggplant, about 1 pound
2 teaspoons olive oil
1/4 cup finely chopped onion
1 teaspoon finely minced garlic
2 teaspoons flour
1 teaspoon cornstarch
1 1/2 cups milk
salt
freshly ground pepper
6 eggs yolks
1/2 cup finely chopped parsley
6 egg whites
1/4 teaspoon cream of tartar

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eggplant-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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