Vietnamese Five-Spice Pork Burgers Zippy with Jalapeño chiles, Sweet & Sour with Pickled Daikon and

Ingredients

• 1 1/2 cups julienned daikon
• 1 1/2 cups julienned carrot
• 3/4 cup distilled white vinegar
• 3/4 cup sugar
• 2 pounds ground pork
• 6 cloves garlic, minced
• 2 jalapeño chiles, seeded and diced
• 1 tablespoon minced ginger
• 2 tablespoons Vietnamese fish sauce (nuoc man)
• 2 tablespoons soy sauce
• 1 tablespoon Chinese 5-spice powder
• 2 tablespoons sugar
• Zest and juice of 1 lime
• 2 to 3 tablespoons vegetable oil, for brushing on the grill rack