Cold Tofu Century Egg Dish | Foodtalk
This summer has been a scorcher for us and even though we have our AC blasting in the house, I can’t help but to still crave for cold cooling foods. No one want…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 300g tray cold silken tofu
- 1 century egg
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp sesame oil
- 1/2 tsp sugar
- 1 tbsp crispy chili oil
- 1 scallion, finely minced
- microgreens
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