Orange and raspberries fritters - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Orange and raspberries fritters - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Orange cream: Orange juice 0.16 l, Sugar 0.04 kg, Eggs 1.0 ud, Egg yolk 0.5 ud; Raspberry cream: Frozen broken raspberries 0.1 kg, Sugar 0.025 kg; Orange jelly: Orange juice 0.075 l, Sugar 0.05 kg, Vanilla 0.075 ud; Raspberry sauce: Frozen broken raspberries 0.1 kg, Sugar 0.038 kg; Light-as-Air Spanish fritter: Water 0.06 l, Table salt 0.5 g, Sugar 0.005 kg, Butter 0.025 kg, Plain flour 0.038 kg, Eggs 0.75 ud; Colored sugar: Sugar 0.1 kg, Food colouring 0.001 g

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Recipe: Orange and raspberries fritters. Dessert, Room temperature

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Ingredients

Orange cream: Orange juice 0.16 l, Sugar 0.04 kg, Eggs 1.0 ud, Egg yolk 0.5 ud
Raspberry cream: Frozen broken raspberries 0.1 kg, Sugar 0.025 kg
Orange jelly: Orange juice 0.075 l, Sugar 0.05 kg, Vanilla 0.075 ud
Raspberry sauce: Frozen broken raspberries 0.1 kg, Sugar 0.038 kg
Light-as-Air Spanish fritter: Water 0.06 l, Table salt 0.5 g, Sugar 0.005 kg, Butter 0.025 kg, Plain flour 0.038 kg, Eggs 0.75 ud
Colored sugar: Sugar 0.1 kg, Food colouring 0.001 g